tag:blogger.com,1999:blog-277494072011-04-21T13:06:16.578-07:00L'index du blogAlhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.comBlogger261100tag:blogger.com,1999:blog-27749407.post-1163950134214846682006-11-19T07:26:00.000-08:002006-11-19T07:28:54.216-08:00<ul><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/10/des-vnements-de-la-blogosphre.html">Des évènements de la Blogosphère</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/06/conseils-de-la-turtle-pour-recevoir.html">Des conseils de la Turtle pour recevoir</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/06/des-merveilles-raliser-avec-beaucoup.html">Des Merveilles à réaliser avec beaucoup de patience</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/propos-divers-et-souvent-farfelus-de.html">Des propos divers (et souvent farfelus) de la Turtle</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116395013421484668?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com3tag:blogger.com,1999:blog-27749407.post-1163949974041402992006-11-19T07:23:00.000-08:002007-02-26T23:52:19.755-08:00<ul><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/tartes-sucres.html">Des Tartes sucrées</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-desserts.html">Des Desserts</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-gteaux.html">Des Gâteaux</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/11/autour-du-th.html">Autour du thé</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/02/tout-chocolat.html">Tout chocolat</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116394997404140299?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1163949646938129142006-11-19T07:11:00.002-08:002007-02-26T23:55:36.563-08:00<ul><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/06/autour-de-lapro.html">Autour de l'apéro</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/06/des-entres.html">Des Entrées</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-salades.html">Des Salades</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/09/des-soupes.html">Des soupes</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-sauces-et-dip.html">Des sauces et dip</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/06/des-poissons-et-crustacs.html">Des Poissons et crustacés</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/07/des-viandes-et-volailles.html">Des Viandes et des Volailles</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-cakes-et-des-muffins-sals.html">Des Cakes et muffins salés</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-quiches-tartes-et-autres-chaussons.html"><span style="color: rgb(0, 0, 153);">Des Quiches, tartes salées et autres chaussons à pâte</span> </a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/10/des-lgumes.html">Des légumes et accompagnements</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/09/des-saveurs-trangres.html">Des saveurs étrangères</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/08/des-ptes.html">Des pâtes</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/05/des-ides-de-repas-complets.html">Des idées de repas complets</a></li><li><a href="http://aturtleinakitchenannexe.blogspot.com/2006/02/des-plats-de-ftes.html">Des plats de fêtes</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116394964693812914?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1163540229583930022006-11-14T13:36:00.000-08:002008-02-19T11:54:28.116-08:00<ol><li><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/11/amaretti-bronzs-au-soleil-pour-cause.html">Amaretti bronzés </a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/shortbreads-napps-de-ganache-onctueuse_22.html"><span style="COLOR: rgb(0,0,153)">Shortbreads nappés de Ganache Cailler' Frigor sur Caramielleux</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/quand-ts-ts-la-mouche-rencontre-la.html">Diamants Sablés au citron</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/financiers-tidis-noisetts-fondants-de.html">Financiers aux noisettes et coeur de crème au citron d'H. Darroze</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/broy-du-poitou-de-lendemain-de-ftes.html#links">Faux Broyé du Poitou qui se donnait des airs de Frangipane </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/10/quelques-cannels-pour-clbrer-la-vraie.html"><span style="color:#000099;">Cannelés bordelés</span></a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2008/01/cake-ultra-moelleux-chocolat-lhuile.html">Cake chocolat et huile d'olive de Ducasse </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/12/des-cookies-aux-ppites-de-chocolat-pour.html">Cookies aux pépites de chocolat et aux noix </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/12/et-voil-les-lumires-sont-partiesmais.html">Amaretti au coeur chocolaté<br /></a></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116354022958393002?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1161678709256674652006-10-24T01:31:00.000-07:002008-02-19T12:11:50.900-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-trilogie-de-mille-feuilles-ou-quand.html"><span style="COLOR: rgb(0,0,153)">Participation au Kikiveukivienkuisiner n° 10</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/limagination-culinaire-au-pouvoir_28.html"><span style="COLOR: rgb(0,0,153)">Participation à L'imagination culinaire au pouvoir thème France/Italie</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/09/le-gaspacho-nouveau-est-arriv-gaspacho.html"><span style="COLOR: rgb(0,0,153)">Participation au Concours Gaspacho de Lolo Abracadabra</span></a></li><li><a href="hthttp://aturtleinakitchen.blogspot.com/2006/10/vue-de-ma-fentre-et-mi-moelleux-mi.html"><span style="COLOR: rgb(0,0,153)">La vue de ma fenêtre Kikiveujouer 1</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/une-tarte-tatin-pommespoires-pice-sur.html"><span style="COLOR: rgb(0,0,153)">Participation au Kikiveukivienkuisiner n° 13</span></a></li><li><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/10/le-kikiveukivienkuisiner-n-14-sera.html"><span style="COLOR: rgb(0,0,153)">Le KiKiVeuKiVienKuisiner 14 sera....</span></a><span style="COLOR: rgb(0,0,153)"> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/retour-de-march-et-millefeuilles.html"><span style="COLOR: rgb(0,0,153)">Participation au Retour de Marché de Claire Emma</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/kikiveukivienkuisiner-14-le-dfil-des.html">KiKiVeuKiVienKuisiner 14: Le défilé des ravioli</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/12/et-le-roi-du-ravioli-est.html">Et le roi du Ravioli est ...</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/quand-la-turtle-regarde-dans-la.html">Quand la Turtle Regarde dans la Kitchen 2006</a> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/mais-tes-pas-un-peu-zinzin-mais-non.html"><span style="color:#000099;">Mais t'es pas un peu Zinzin? mais non! C'est le passàtonvoizin!</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/12-plats-20-gourmands-1re-droite-14-me.html#links"><span style="color:#000099;">Fiesta Des Pralines et Gratons: quand la Popote de Véro et la Turtle reçoivent</span></a></span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/06/un-peu-de-tout-de-rien-et-quelques.html"><span style="color:#000099;">Un peu de tout, de rien , et quelques petites choses en plus</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/07/7-juillet-2007-7-souvenirs-7-tagus-et.html"><span style="color:#000099;">7 tagués et 7 souvenirs</span></a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/les-liens-de-la-turtle.html">Les liens de la Turtle</a></span></li><li><span style="COLOR: rgb(0,0,153)">Cuisine <a href="http://aturtleinakitchen.blogspot.com/2008/02/o-il-est-question-dune-grande-nouvelle.html">http://aturtleinakitchen.blogspot.com/2008/02/o-il-est-question-dune-grande-nouvelle.html</a></li></ol><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116167870925667465?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1161026795926936012006-10-16T12:26:00.000-07:002008-02-19T11:56:45.419-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/repas-tout-en-couleurs-filets-de.html"><span style="COLOR: rgb(0,0,153)">Poêlée automnale Châtaignes et potiron</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/galettes-tout-courgettes-parmesan-et.html"><span style="COLOR: rgb(0,0,153)">Galettes de Courgettes Parmesan et Basilic</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/retour-de-march-et-millefeuilles.html"><span style="COLOR: rgb(0,0,153)">Millefeuilles d'Aubergines, figues fraîches, crème de ricotta aux noisettes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/filet-de-grenadier-sur-lit-de-fenouil.html#links"><span style="COLOR: rgb(0,0,153)">Potiron fondant à la brousse et aux figues, fenouil braisé</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/galantines-de-quinoa-aubergines-figues_17.html"><span style="COLOR: rgb(0,0,153)">Galantines de Quinoa, Aubergines et Figues</span></a></li><li style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/millefeuilles-de-st-jacques-sur-fondue.html">Fondue de poireaux à l'Armagnac</a></span></li><li style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/dahl-de-lentilles-corail-graines-de.html">Dip Dal de lentilles corail, graines de coriandre et menthe</a></span></li><li style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links"><span style="COLOR: rgb(0,0,153)">Tagliatelles de courgettes et mousse de saumon</span></a></li><li style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links"><span style="COLOR: rgb(0,0,153)">Carrés de poivron et dip de thon</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Canapés de patate douce et crème généreuse</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/03/filets-de-rascasse-au-pesto-lamelles.html">Purée de Pommes de Terre Maison </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/la-grande-vasion-ou-comment-faire_29.html"><span style="color:#000099;">Asperges grillées au parmesan</span></a>, riz crème parmesane </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/interlude-poulet-croustillant-au-muesli.html">Risotto aux carottes irrésistible de P. Conticini </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/07/variation-autour-dune-petite-carotte.html"><span style="color:#000099;">Terrines de carottes version amandes ou noisettes</span></a> </span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/07/des-amis-un-chteau-une-salades-de.html">Salade de courgettes craquantes</a></span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/11/un-de-pralines-et-gratons-un-cheesecake.html">Cheesecake sucré salé, carottes et chèvre</a></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-116102679592693601?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1159472191920587322006-09-28T12:35:00.000-07:002007-02-22T00:37:20.397-08:00<ol><li><a style="color: rgb(0, 0, 153);" href="http://aturtleinakitchen.blogspot.com/2006/09/rouleaux-de-printemps-vgtariens-aux.html">Rouleaux de printemps végétariens aux deux sauces</a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/galantines-de-quinoa-aubergines-figues_17.html"><span style="color: rgb(0, 0, 153);">Galantines de Quinoa, Aubergines et Figues; Brochettes de poulet Yakatori</span></a></li><li><span style="color: rgb(0, 0, 153);"><a href="http://aturtleinakitchen.blogspot.com/2007/02/dahl-de-lentilles-corail-graines-de.html">Dip Dal de Lentilles corail, graines de coriandre et menthe</a><br /></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115947219192058732?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1158859928280479442006-09-21T10:31:00.000-07:002006-09-21T10:32:08.280-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/09/le-gaspacho-nouveau-est-arriv-gaspacho.html"><span style="color:#000099;">Gaspacho potiron/carotte et feta et chips de pancetta noisettes et amandes</span></a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115885992828047944?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1157034772446502142006-08-31T07:31:00.000-07:002006-11-13T11:35:31.140-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-salade-de-pte-poitrine-fume.html"><span style="color:#000099;">Salade de pâtes, poitrine fumée, aubergines grillées et tomates confites made in Italy</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/gratin-de-cannelloni-aux-pinards.html"><span style="color:#000099;">Gratin de Cannelloni aux épinards, brousse et ricotta, sauce tomate Parmesanée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/raviolis-chinois-aubergines-ricotta.html"><span style="color:#000099;">Raviolis Chinois aubergines, ricotta, pignons</span></a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115703477244650214?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1152172904894423002006-07-06T01:01:00.000-07:002008-02-19T12:04:01.059-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-salade-fracheur-de-carottes-et-noix.html"><span style="COLOR: rgb(0,0,153)">Poulet BBQ qui tue de Véro</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/galantines-de-quinoa-aubergines-figues_17.html"><span style="COLOR: rgb(0,0,153)">Brochettes de poulet Yakatori</span></a> (marinade sauce soja, sirop d'érable et graines de sesame)</li><li><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/02/lentilles-soto-corail-ou-la-danse.html">Lentilles Soto Corail</a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/mais-tes-pas-un-peu-zinzin-mais-non.html"><span style="color:#000099;">Magret parfait à la sauce chocolat</span></a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/interlude-poulet-croustillant-au-muesli.html"><span style="color:#000099;">Poulet croustillant au muesli inspiré de P.Conticini</span></a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2007/06/fter-ses-28-ans-et-se-dire-que-bien.html"><span style="color:#000099;">Travers de porc caramélisés (sauce miel et soja) </span></a></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/10/navarin-dagneau-lgumes-anciens-dors-au.html"><span style="color:#000099;">Navarin d'agneau aux légumes oubliés</span></a> </span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/11/boulettes-keftas-blinis-au-mas-et-pure.html">Boulettes kefta</a> </span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/11/de-limportance-douvrir-une-porte-nous.html">Rillettes de canard coup de bluff<br /></a></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115217290489442300?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1151566454429408372006-06-29T00:33:00.000-07:002007-07-30T14:01:39.203-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/plan-de-bataille-pour-un-barbecue.html"><span style="COLOR: rgb(0,0,153)">Plan de bataille pour un Barbecue d'anniversaire ou comment cuisiner avec calme et sérénité pour quinze</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/10/etre-une-fille-marathon-ou-de-lart-de.html">Etre une fille marathon ou de l'art d'organiser un buffet pour trente</a> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/06/fter-ses-28-ans-et-se-dire-que-bien.html"><span style="color:#000099;">Fêter ses 28 ans et se rappeler que bien manger, bien entourée, c'est le début du bonheur </span></a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115156645442940837?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1150211396239144292006-06-13T08:09:00.000-07:002008-02-19T12:10:56.351-08:00<ul><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/petits-feuillets-tapenade-chvre-frais.html"><span style="COLOR: rgb(0,0,153)">Feuilletés de tapenade et chèvre frais</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/plan-de-bataille-pour-un-barbecue.html"><span style="COLOR: rgb(0,0,153)">Feuilletés de Jambon, Mozzarelle et Basilic</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/dclinaisons-de-brochettes-fracheur.html"><span style="COLOR: rgb(0,0,153)">Brochettes miniatures fraîcheur </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/le-chvre-la-fte-bouches-de-chvre-frais.html"><span style="COLOR: rgb(0,0,153)">Bouchées de chèvre pistaches noisettes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/le-chvre-la-fte-bouches-de-chvre-frais.html"><span style="COLOR: rgb(0,0,153)">Petits sablés chèvre et thym de Cléa</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/bavarois-davocat-et-feta-en-verrine-et.html"><span style="COLOR: rgb(0,0,153)">Bavarois avocat et feta et son dip de thon poivronné</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/10/quelques-triangles-feuillets-pinards.html">Triangles feuilletés Epinards, ricotta, tomates confites, pignons</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/samoussas-pinards-ricotta-et-blinis-au.html">Samoussa Epinards Ricotta</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/samoussas-pinards-ricotta-et-blinis-au.html"><span style="COLOR: rgb(0,0,153)">Blinis au Saumon sur crème de ricotta, aneth et citron</span></a><span style="COLOR: rgb(0,0,153)"> </span></span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/biscotti-sals-olives-noires-noix-et.html"><span style="COLOR: rgb(0,0,153)">Quiche Lardons, Lamelles de Comté inratable</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/biscotti-sals-olives-noires-noix-et.html"><span style="COLOR: rgb(0,0,153)">Biscottis Olives noires, Pignons et Noix de Grenoble</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/biscotti-sals-olives-noires-noix-et.html"><span style="COLOR: rgb(0,0,153)">Pruneaux en robe de poitrine fumée</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/12/menu-de-nol-pic-lentre-royale-muscade_05.html#links">Blinis d'Epices</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/01/ptits-cakes-sals-en-folie-epinards.html">P'tits cakes salés en folie</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/tu-manges-donc-tu-es-valse-des-sabls.html">Sablés salés Mimolette Vieille, Romarin </a><br /></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/tu-manges-donc-tu-es-valse-des-sabls.html">Sablés Floconnés Parmesan Ricotta</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/dahl-de-lentilles-corail-graines-de.html">Dip-Dahl de Lentilles corail, graines de coriandre et menthe</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Carrés de poivron au dip de thon</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Canapés de patate douce et sa crème généreuse</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Tagliatelles de courgettes à la mousse de Saumon</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/financiers-noisettes-amandes-curry-qui.html#links"><span style="color:#000099;">Financiers salés, Noisettes, Amandes, Curry</span> </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/la-grande-vasion-ou-comment-faire.html"><span style="color:#000099;">Croquettes de Sardines au pain d'épices S. Ezgulian</span></a><span style="color:#000099;"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/interlude-poulet-croustillant-au-muesli.html"><span style="color:#000099;">Poulet croustillant au Muesli, interprétation d'une recette de P. Conticini</span> </a></span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/07/variation-autour-dune-petite-carotte.html"><span style="color:#000099;">Terrine de carottes version amandes ou noisettes</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/07/des-amis-un-chteau-une-salades-de.html"><span style="color:#000099;">Sablés salés au morbier et poivre sichuan</span></a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/un-de-pralines-et-gratons-un-cheesecake.html">Cheesecake sucré salé, carottes et chèvre </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/boulettes-keftas-blinis-au-mas-et-pure.html">Boulettes kefta</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/boulettes-keftas-blinis-au-mas-et-pure.html">Blinis au maïs, caviar d'aubergine acidulé aux pommes et saumon</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/de-limportance-douvrir-une-porte-nous.html">Rillettes de canard coup de bluff</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/de-limportance-douvrir-une-porte-nous.html">Crackers de B comme Bon</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/de-limportance-douvrir-une-porte-nous.html">Dip aux cacahuettes</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2008/02/quelques-considrations-sur-lart-et-la.html">Empanadas fourme d'ambert, poires caramélisées et noisettes</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2008/02/quelques-considrations-sur-lart-et-la.html">Merveilles au curry et aux graines</a><br /></span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-115021139623914429?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1149932583796034472006-06-10T02:41:00.000-07:002008-02-19T12:01:19.591-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/bricks-saumon-ricotta-pignons-et-aneth.html"><span style="COLOR: rgb(0,0,153)">Bricks Saumon, ricotta, pignons et aneth</span></a><span style="COLOR: rgb(0,0,153)"> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/filets-de-cabillaud-citronns-en.html"><span style="COLOR: rgb(0,0,153)">Filets de Cabillaud citronnés en crumble parmesané de noisettes et pignons</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/retour-dun-paradis-breton-et-homards.html"><span style="COLOR: rgb(0,0,153)">Homards à la Dom</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/apprentissage-de-la-pche-la-crevette.html"><span style="COLOR: rgb(0,0,153)">Cuisson des crevettes roses de Bretagne</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/repas-tout-en-couleurs-filets-de.html"><span style="COLOR: rgb(0,0,153)">Filets de Cabillaud en croûte d'amandes et pistaches</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/samoussas-pinards-ricotta-et-blinis-au.html"><span style="COLOR: rgb(0,0,153)">Binis au saumon sur crème de ricotta, aneth et citron</span></a><span style="COLOR: rgb(0,0,153)"> </span></span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/filet-de-grenadier-sur-lit-de-fenouil.html#links"><span style="COLOR: rgb(0,0,153)">Filets de Grenadier sur lit de fenouil braisé et potiron fondant</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/millefeuilles-de-st-jacques-sur-fondue.html">Le Millefeuilles de St Jacques sur fondue de poireaux à l'Armagnac</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Tagliatelles de Courgettes à la Mousse de Saumon</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Carrés de Poivron au dip de thon</a> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/03/filets-de-rascasse-au-pesto-lamelles.html"><span style="color:#000099;">Filets de Rascasse au Pesto, éclats de St Jacques et d'artichauts, Purée maison</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/la-grande-vasion-ou-comment-faire_29.html"><span style="color:#000099;">Sardines farcies au pesto rouge (tomates séchées, parmesan et pignons)</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/la-grande-vasion-ou-comment-faire.html"><span style="color:#000099;">Croquettes de sardine au pain d'épices de S. Ezgulian</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/11/boulettes-keftas-blinis-au-mas-et-pure.html">Blinis au maïs, caviar d'aubergines acidulé, et pétales de saumon</a></li></ol><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114993258379603447?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1149751793217697682006-06-08T00:29:00.000-07:002007-04-29T23:40:11.940-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/souffl-froid-la-ricotta-et-au-saumon.html"><span style="COLOR: rgb(0,0,153)">Soufflé froid à la Ricotta et au Saumon fumé</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/le-chvre-la-fte-bouches-de-chvre-frais.html"><span style="COLOR: rgb(0,0,153)">Bouchées de chèvre pistaches et noisettes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/09/le-gaspacho-nouveau-est-arriv-gaspacho.html"><span style="COLOR: rgb(0,0,153)">Gaspacho potiron/carotte feta et chips de pancetta aux noisettes et amandes</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/09/rouleaux-de-printemps-vgtariens-aux.html"><span style="COLOR: rgb(0,0,153)">Rouleaux de printemps végétariens aux deux sauces</span></a><span style="COLOR: rgb(0,0,153)"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://http://aturtleinakitchen.blogspot.com/2006/10/bavarois-davocat-et-feta-en-verrine-et.html"><span style="COLOR: rgb(0,0,153)">Bavarois Avocat feta et son dip de thon poivronné</span></a></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/12/menu-de-nol-pic-lentre-royale-muscade_05.html#links">Royale de foie gras, blinis d'épices, chutney de coings, pépites de châtaignes caramélisées</a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/millefeuilles-de-st-jacques-sur-fondue.html">Millefeuilles de St jacques sur sa fondue de Poireaux à l'Armagnac</a> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://pralinesetgratons.blogspot.com/2007/04/12-plats-20-gourmands-1re-droite-14-me.html"><span style="color:#000099;">Mousse de St jacques St Marcellin et son crumble salé sucré croustillant</span></a> (Conticini)<br /></span></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114975179321769768?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1149326340271380442006-06-03T02:18:00.000-07:002008-02-19T11:49:13.847-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/raviolis-chinois-aubergines-ricotta.html"><span style="color:#000099;">Raviolis chinois Aubergines, Ricotta, Pignons, "Maison" s'il vous plait!</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-trilogie-de-mille-feuilles-ou-quand.html"><span style="color:#000099;">Trilogie de Mille-feuilles pour le KKKVKVK 10</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/tourbillon-de-fracheur-acidule-la.html"><span style="color:#000099;">Tourbillon de fraîcheur à la fraise acidulée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/01/la-bche-de-nol-ou-quand-la-turtle-aime.html#links"><span style="color:#000099;">Bûche aux deux mousses sur son croustillant de noisettes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/un-merveilleux-kouign-amann-parce-quil.html"><span style="color:#000099;">Kouign amann irrésistible....</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2008/01/bche-mousseuse-aux-deux-chocolat-coeur.html">La buche deux chocolats et coeuf fondant</a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114932634027138044?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1149019084236504022006-05-30T12:57:00.000-07:002008-02-19T11:42:39.538-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/far-breton-version-tit-attitude.html"><span style="COLOR: rgb(0,0,153)">Far breton version Tit' Attitude</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/millas-aux-pommes-pralin-et-rhum.html"><span style="COLOR: rgb(0,0,153)">Millas au Rhum, Pommes et Pralin, version Remasteurisée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/le-clafoutis-aux-cerises-version.html"><span style="COLOR: rgb(0,0,153)">Le Clafoutis aux cerises, version lendemain de fête</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-truffe-gante-de-la-mre-anne-version.html"><span style="COLOR: rgb(0,0,153)">La Truffe de la Mère Anne version miroir noisetté</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/vue-de-ma-fentre-et-mi-moelleux-mi.html"><span style="COLOR: rgb(0,0,153)">Mi-moelleux mi-flan aux abricots et sirop de romarin</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/une-tarte-tatin-pommespoires-pice-sur.html"><span style="COLOR: rgb(0,0,153)">Tarte tatin épicée pommes poires et son caramel de cidre Carpe Diem</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/10/le-renversant-renvers-chaud-aux-pommes.html">Renversé chaud aux pommes</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/fondant-au-chocolat-et-caramel-au.html"><span style="COLOR: rgb(0,0,153)">Le fondant au chocolat et caramel au beurre salé de Nathalie, remasteurisé par Lilizen</span></a><span style="COLOR: rgb(0,0,153)"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/12/shortbreads-napps-de-ganache-onctueuse_22.html"><span style="COLOR: rgb(0,0,102)">Shortbread nappé de caramielleux et ganache onctueuse Cailler Frigor</span></a></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/01/ptits-cakes-sals-en-folie-epinards.html">Moelleux Carotté, poires et fruits secs caramélisés</a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/02/la-route-pave-de-toblerone-ou.html">La route pavée de Toblerone ou commencer l'année par la Tuerie du siècle</a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/millefeuilles-de-st-jacques-sur-fondue.html">Pain d'Epices ultra moelleux</a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/01/moelleux-fondantchocomarron.html">Moelleux Fondants ChocoMarronés</a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/financiers-tidis-noisetts-fondants-de.html">Les Financiers noisettés fondants au coeur de citron d'H. Darroze</a> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/broy-du-poitou-de-lendemain-de-ftes.html#links">Faux Broyé du Poitou qui se donnait des airs de Frangipane </a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/sabls-chocolats-au-coeur-fondant-de.html">Sablés au chocolat au coeur fondant aux pommes </a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/05/un-merveilleux-kouign-amann-parce-quil.html"><span style="color:#000099;">Kouign Amann irrésistible</span></a><span style="color:#000099;"> </span></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/06/la-tuerie-de-mamina-parce-que-la-turtle.html"><span style="color:#000099;">La Tuerie de Mamina ou le Gâteau moelleux chocolat blanc, fève tonka et abricots</span></a><span style="color:#000099;"> </span></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/09/dun-dimanche-de-septembre-une-sage.html">Le meilleur fondant au chocolat bretonnant qui soit (la truffade) </a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2007/10/quelques-cannels-pour-clbrer-la-vraie.html"><span style="color:#000099;">Des cannelés bordelais</span></a> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,102)"><a href="http://aturtleinakitchen.blogspot.com/2008/01/cake-ultra-moelleux-chocolat-lhuile.html">Cake tout chocolaté à l'huile d'olive, de Ducasse<br /></a></span></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114901908423650402?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1148805196375057832006-05-28T01:32:00.000-07:002007-10-30T14:29:30.663-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/semoule-aux-lgumes-et-fruits-secs.html"><span style="COLOR: rgb(0,0,153)">Semoule aux Légumes et Fruits secs</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/assiette-saveur-poulet-pices-tandoori.html"><span style="COLOR: rgb(0,0,153)">Assiette Saveur "Poulet épices tandoori-Mozza, Courgettes et Carottes au thym, Salade roquette</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/risotto-poulet-courgettes-carottes.html"><span style="COLOR: rgb(0,0,153)">Risotto Courgettes, Carottes, Poulet, Mozza pour ma P'tite Caille</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/pole-gnocci-jambon-celeri-rave-figues.html"><span style="COLOR: rgb(0,0,153)">Poêlée Gnoccis, Celeri Rave, Jambon et figues ou Gnoccis, Carottes, Courgettes et figues</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/gratin-de-cannelloni-aux-pinards.html"><span style="COLOR: rgb(0,0,153)">Gratin de Cannelloni aux épinards, brousse et ricotta sauce tomate parmesanée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/repas-tout-en-couleurs-filets-de.html"><span style="COLOR: rgb(0,0,153)">Filets de Cabillaud en croûte d'amandes et pistache et leur poêlée automnale</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/filet-de-grenadier-sur-lit-de-fenouil.html#links"><span style="COLOR: rgb(0,0,153)">Filets de Grenadier sur lit de fenouil braisé et potiron fondant à la brousse et aux figues</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(51,102,102)" href="http://aturtleinakitchen.blogspot.com/2007/02/lentilles-soto-corail-ou-la-danse.html">Lentilles soto Corail</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/03/filets-de-rascasse-au-pesto-lamelles.html"><span style="color:#000099;">Filets de Rascasse au Pesto, éclats de St Jacques et Artichauts, Purée maison</span></a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/mais-tes-pas-un-peu-zinzin-mais-non.html"><span style="color:#000099;">Magret de Canard, sauce chocolat, Tarte tatin vanillée Panais carottes</span></a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/10/navarin-dagneau-lgumes-anciens-dors-au.html"><span style="color:#000099;">Navarin d'agneau aux légumes oubliés</span><br /></a></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114880519637505783?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1148557240086886052006-05-25T04:39:00.000-07:002007-07-30T13:56:06.703-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/salade-de-chne-roquette-radis-fta.html"><span style="color:#000099;">Salade de Chêne, Roquette, Radis, Feta enrobée d'érable</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/taboul-oriental-maison-bbq-attitud.html"><span style="color:#000099;">Taboulé oriental maison pour BBQ</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-salade-de-pte-poitrine-fume.html"><span style="color:#000099;">Salade de pâtes, poitrine fumée, Aubergines grillées, tomates confites, made in Italy</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-salade-fracheur-de-carottes-et-noix.html"><span style="color:#000099;">Salade Fraîcheur Carottes et noix de cajou aux saveurs marocaines</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/apprentissage-de-la-pche-la-crevette.html"><span style="color:#000099;">Salade de riz aux crevettes roses de Bretagne</span></a></li><li><span style="color:#000099;">Sa</span><a href="http://aturtleinakitchen.blogspot.com/2007/07/des-amis-un-chteau-une-salades-de.html"><span style="color:#000099;">lade de courgettes croquantes et épicée</span></a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114855724008688605?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1148368723073519582006-05-23T00:16:00.000-07:002007-10-30T14:32:58.499-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/dacquoise-aux-noisettes-et-aux-fraises.html"><span style="COLOR: rgb(0,0,153)">Dacquoise aux noisettes et aux fraises sur crème patissière à la Hermé</span></a><span style="color:#000099;"> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/corolles-presque-russies-de-mousse-aux.html"><span style="COLOR: rgb(0,0,153)">Corolles presque réussies de mousse aux framboises</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-trilogie-de-mille-feuilles-ou-quand.html"><span style="COLOR: rgb(0,0,153)">Trilogie de Mille-feuilles KKKVKVK n° 10</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/tourbillon-de-fracheur-acidule-la.html"><span style="COLOR: rgb(0,0,153)">Tourbillon de fraîcheur à la fraise acidulée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/le-clafoutis-aux-cerises-version.html"><span style="COLOR: rgb(0,0,153)">Le clafoutis aux cerises, version lendemain de fête</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/limagination-culinaire-au-pouvoir_28.html"><span style="COLOR: rgb(0,0,153)">Nuage de Tiramisu aux biscuits roses de Reims, nectarines drômoises et muscat de Rivesaltes</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/09/le-radeau-sabl-de-fraises-de.html"><span style="color:#000099;">Radeau de pâte sablée aux fraises de Plougastel sur crème pâtissière</span></a><span style="color:#000099;"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/10/vue-de-ma-fentre-et-mi-moelleux-mi.html"><span style="color:#000099;">Mi-moelleux mi-flan aux abricots et son sirop de romarin</span></a><span style="color:#000099;"> </span></span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/01/la-bche-de-nol-ou-quand-la-turtle-aime.html#links"><span style="color:#000099;">Bûche aux deux mousses sur croustillant aux noisettes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/03/dtournement-du-trois-chocolats-fondre.html"><span style="color:#000099;">Détournement du Trois chocolat: Trois mousses, lit de Dacquoise et Crumble croustillant praliné</span></a></li><li><a href="http://pralinesetgratons.blogspot.com/2007/04/12-plats-20-gourmands-1re-droite-14-me.html"><span style="color:#000099;">Mousse de mascarpone sur lit de Lemon Curd et Crumble sucré</span></a> (Conticini)</li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/sabls-chocolats-au-coeur-fondant-de.html"><span style="color:#000099;">Sablés chocolaté au coeur fondant de pommes</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/07/7-juillet-2007-7-souvenirs-7-tagus-et.html"><span style="color:#000099;">Royal au chocolat</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/10/une-tarte-amandine-double-chocolat.html"><span style="color:#000099;">Tarte amandine double chocolat (noir épicé et lait caramel)</span></a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114836872307351958?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1147896878378092582006-05-17T13:13:00.000-07:002008-02-19T11:55:30.722-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/cake-aubergines-feta-poitrine-fume.html"><span style="COLOR: rgb(0,0,153)">Cake Aubergines, Feta, Poitrine fumée</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/11/des-muffins-et-des-cakes-pleins-de.html">Cake Courgettes Feta</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/11/des-muffins-et-des-cakes-pleins-de.html"><span style="COLOR: rgb(0,0,153)">Muffins aux deux poivrons thon et câpres</span></a></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/01/ptits-cakes-sals-en-folie-epinards.html">P'tits cakes salés en folie: épinards, chèvre, pancetta et Châtaigne, figues et noix<br /></a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/apro-time-lgumattitude.html#links">Cake Pesto, courgettes et Feta</a> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/financiers-noisettes-amandes-curry-qui.html#links"><span style="color:#000099;">Financiers Salés, Amandes, Noisettes et Curry</span> </a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/12/le-cake-mimolette-poulet-et-courgettes.html">Cake moelleux au poulet, à la mimolette et aux courgettes<br /></a></span></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114789687837809258?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1147771423708504752006-05-16T02:22:00.000-07:002008-02-19T12:03:32.059-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/sesame-en-fromage-blanc-habill-dherbes.html"><span style="COLOR: rgb(0,0,153)">Sesame en fromage blanc habillé d'herbes fraîches</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/10/bavarois-davocat-et-feta-en-verrine-et.html"><span style="COLOR: rgb(0,0,153)">Dip de thon poivronné</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/12/menu-de-nol-pic-lentre-royale-muscade_05.html#links">Chutney de coings</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/dahl-de-lentilles-corail-graines-de.html">Dip Dal de Lentilles corail, graines de coriandre et menthe</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/mais-tes-pas-un-peu-zinzin-mais-non.html"><span style="color:#000099;">Sauce au chocolat pour viandes</span> </a></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/11/de-limportance-douvrir-une-porte-nous.html">Dip aux cacahuettes</a><br /></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114777142370850475?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1147473629874723012006-05-12T15:39:00.000-07:002008-02-19T11:47:10.195-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/petite-confession-pour-grosse-dpense.html"><span style="COLOR: rgb(0,0,153)">Petite Confession pour grosse dépense</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/la-photo-de-ma-petite-folie.html"><span style="COLOR: rgb(0,0,153)">La photo de ma petite foli</span></a><span style="COLOR: rgb(0,0,153)">e</span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/la-turtle-se-prsente-tout-de-mme_28.html"><span style="COLOR: rgb(0,0,153)">La Turtle se Présente</span></a><span style="COLOR: rgb(0,0,153)">... tout de même</span></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/le-questionnaire-de-salwa-et-plus-si.html"><span style="COLOR: rgb(0,0,153)">Le questionnaire de Salwa... et plus si affinités</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/quelques-propos-turtleinsques.html"><span style="COLOR: rgb(0,0,153)">Quelques propos Turtleinèsques à l'attention d'une grande généreuse</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/la-cuisine-aussi-une-histoire-dodeurs.html"><span style="COLOR: rgb(0,0,153)">La cuisine? Aussi une histoire d'odeurs!</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/09/le-questionnaire-sur-le-blog-mme-pour.html"><span style="COLOR: rgb(0,0,153)">Le questionnaire sur le blog même</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/juste-quelques-mots-avant-le-dpart.html"><span style="COLOR: rgb(0,0,153)">Quelques mots avant le départ</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/02/tu-manges-donc-tu-es-valse-des-sabls.html">Questionnaire Je mange donc je suis</a></span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/financiers-tidis-noisetts-fondants-de.html">Les années en 2 et en 7 de la Turtle</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/03/parce-que-la-turtle-na-pas-que-des.html">Parce que la Turtle n'a pas que des frères</a> </span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2007/04/juste-pour-le-plaisir-des-yeux.html"><span style="color:#000099;">Juste pour le plaisir des Yeux</span></a> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/financiers-noisettes-amandes-curry-qui.html#links"><span style="color:#000099;">Le questionnaire des 130 et quelques choses déjà réalisées</span></a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/broy-du-poitou-de-lendemain-de-ftes.html#links"><span style="color:#000099;">Mon rêve D'enfance </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/05/un-merveilleux-kouign-amann-parce-quil.html"><span style="color:#000099;">Un an de blog et un Kouign Amann</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/06/un-peu-de-tout-de-rien-et-quelques.html#links"><span style="color:#000099;">Un week end bloggeuses chez Garance </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/08/quand-la-turtle-ferme-sa-kitchen-pour.html"><span style="color:#000099;">Quand la Turtle ferme sa kitchen: quelques photos de Bretagne</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/09/retour.html"><span style="color:#000099;">Retour... ou la découverte de l'amour de la voile</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/09/parenthse-image-de-lart-de-vivre-la.html"><span style="color:#000099;">Parenthèse imagée sur l'art de vivre (découverte de la Bretagne nord) </span></a></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2008/01/dun-petit-mea-culpa-de-vraies-excuses.html"><span style="color:#000000;">Palamarès 2007 des dix meilleures recettes</span><br /></a></span></span></li></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114747362987472301?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1147382162755083232006-05-11T14:15:00.000-07:002007-10-30T14:32:20.561-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/la-tarte-rustique-la-pomme-du-palais_10.html"><span style="COLOR: rgb(0,0,153)">La Tarte rustique aux Pommes du Palais des Délices</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/la-tarte-au-chocolat-noisette-spciale.html"><span style="COLOR: rgb(0,0,153)">La Tarte au chocolat noisettée, spéciale dédicace à la Marmite de Cathy</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/la-tarte-au-pavot-et-citron-meringue.html"><span style="COLOR: rgb(0,0,153)">La Tarte au pavot et citron Meringuée</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/09/tarte-aux-brugnons-ensoleills-sur-lit.html"><span style="COLOR: rgb(0,0,153)">Tarte aux brugnons ensoleillés sur lit de crème d'amande</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2006/09/le-radeau-sabl-de-fraises-de.html"><span style="color:#000099;">Radeau de pâte sablée aux fraises de Plougastel sur crème pâtissière</span></a><span style="color:#000099;"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/10/une-tarte-tatin-pommespoires-pice-sur.html"><span style="color:#000099;">Tarte tatin épicée pommes poires et son caramel de Cidre Carpe Diem</span></a><span style="color:#000099;"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/04/la-tarte-mousse-au-chocolat-fabuleuse.html"><span style="color:#000099;">Tarte au chocolat Mousseuse fabuleuse de C. Felder</span></a> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/10/une-tarte-amandine-double-chocolat.html"><span style="color:#000099;">Tarte amandine double chocolat (noir épicé et lait au caramel)</span></a><br /></span></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114738216275508323?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1147097530657825622006-05-08T07:09:00.000-07:002007-04-29T23:31:11.202-07:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/gros-pav-de-lgumes-pour-soire-foot.html"><span style="color:#000099;"><span style="COLOR: rgb(0,0,153)">Le pavé de légumes</span> </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/05/bricks-saumon-ricotta-pignons-et-aneth.html"><span style="COLOR: rgb(0,0,153)">Bricks Saumon, Ricotta, Pignons, Aneth</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/tarte-tatin-de-lgumes-option-soleil.html"><span style="COLOR: rgb(0,0,153)">Tarte tatin aux légumes, option soleil</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/tarte-sale-dun-dimanche-soir-de-fte.html"><span style="COLOR: rgb(0,0,153)">Tarte Salée d'un dimanche soir de fête des mères (aubergines, ricotta, pignons)</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/06/tarte-sale-dun-dimanche-soir-de-fte.html"><span style="COLOR: rgb(0,0,153)">Quiche d'un dimanche soir de fête des pères (aubergine, tomates, courgettes, petit Billy, noisettes et pistaches)</span></a></li><li><span style="COLOR: rgb(0,0,153)"><a href="http://aturtleinakitchen.blogspot.com/2006/11/samoussas-pinards-ricotta-et-blinis-au.html"><span style="color:#000099;">Samoussa Epinards ricotta</span></a><span style="color:#000099;"> </span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2006/11/biscotti-sals-olives-noires-noix-et.html"><span style="color:#000099;">Quiche Lardons et Lamelles de Comté inratable</span> </a></span></span></li><li><span style="COLOR: rgb(0,0,153)"><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/04/mais-tes-pas-un-peu-zinzin-mais-non.html"><span style="color:#000099;">Tarte Tatin Vanillée panais et carottes</span></a><br /></span></span></li></ol><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-114709753065782562?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1170754231397564342006-02-06T01:28:00.000-08:002007-02-06T01:36:40.670-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2007/01/millefeuilles-de-st-jacques-sur-fondue.html">Millefeuilles de St jacques sur sa fondue de poireaux à l'Armagnac</a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/12/menu-de-nol-pic-lentre-royale-muscade_05.html#links">La Royale de Foie gras sur son blinis épicé</a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/08/retour-dun-paradis-breton-et-homards.html">Homards à la Dom</a><br /></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-117075423139756434?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0tag:blogger.com,1999:blog-27749407.post-1170753671808208792006-02-06T01:20:00.000-08:002008-02-19T11:53:05.723-08:00<ol><li><a href="http://aturtleinakitchen.blogspot.com/2007/02/la-route-pave-de-toblerone-ou.html">La route Pavée de Toblerone ou commencer l'année par la Tuerie du siècle</a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/11/fondant-au-chocolat-et-caramel-au.html">Le fondant de Nathalie, remasteurisé par Lilizen: Chocolat et Caramel au Beurre salé</a></li><li><a href="http://aturtleinakitchen.blogspot.com/2006/07/la-truffe-gante-de-la-mre-anne-version.html">La truffe géante de la Mère Anne</a></li><li><a style="COLOR: rgb(0,0,153)" href="http://aturtleinakitchen.blogspot.com/2007/01/moelleux-fondantchocomarron.html">Moelleux fondants ChocoMarronés</a> </li><li><a href="http://aturtleinakitchen.blogspot.com/2007/03/dtournement-du-trois-chocolats-fondre.html"><span style="color:#000099;">Détournement du Trois Chocolat: trois mousses sur un lit de dacquoise, crumble croustillant praliné</span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/la-tarte-mousse-au-chocolat-fabuleuse.html"><span style="color:#000099;">La Tarte Mousseuse au Chocolat Fabuleuse de C. Felder </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/04/juste-pour-le-plaisir-des-yeux.html"><span style="color:#000099;">Juste pour le plaisir des yeux </span></a></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/05/sabls-chocolats-au-coeur-fondant-de.html"><span style="color:#000099;">Sablés chocolatés au coeur fondant de pommes</span></a> </span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/07/7-juillet-2007-7-souvenirs-7-tagus-et.html"><span style="color:#000099;">Royal au chocolat</span></a> </span></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/09/dun-dimanche-de-septembre-une-sage.html"><span style="color:#000099;">Le meilleur fondant au chocolat bretonnant (la truffade) </span></a></li><li><a href="http://aturtleinakitchen.blogspot.com/2007/10/une-tarte-amandine-double-chocolat.html"><span style="color:#000099;">Tarte amandine double chocolat (noir épicé et lait au caramel) </span></a></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2008/01/cake-ultra-moelleux-chocolat-lhuile.html"><span style="color:#000000;">Cake tout chocolat, à l'huile d'olive de Ducasse</span> </a></span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2008/01/bche-mousseuse-aux-deux-chocolat-coeur.html">La buche deux chocolat, coeur fondant</a> </span></li><li><span style="color:#000099;"><a href="http://aturtleinakitchen.blogspot.com/2007/12/des-cookies-aux-ppites-de-chocolat-pour.html">Cookies aux pépites de chocolat et aux noix</a></span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27749407-117075367180820879?l=aturtleinakitchenannexe.blogspot.com' alt='' /></div>Alhyahttp://www.blogger.com/profile/01085533840999784463noreply@blogger.com0